Easiest Way to Prepare Perfect Sesameseeds-cranberry-chocolatechips scone (eggless)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sesameseeds-cranberry-chocolatechips scone (eggless). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sesameseeds-cranberry-chocolatechips scone (eggless) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):

1. Make ready 200 grams all purpose flour
2. Take 100 grams unsalted butter
3. Take 1/2 cup sugar
4. Prepare 1/2 cup dried cranberries
5. Get 2 tbsp black sesame
6. Prepare 2 tbsp white sesame
7. Prepare 2 tbsp mix chocolate chips
8. Make ready 1 1/2 tsp baking powder
9. Get 1/4 tsp salt
10. Get 1/2 cup milk

Let's learn how to make this extraordinary Eggless chocolate chip scones recipe! An easy recipe for supremely tender scones full of chocolate & cranberries! An guilt-free recipe for rich chocolate scones with chocolate chips & topped with dark chocolate drizzle. These amazing Healthy Eggless Spiced Chocolate Chip Scones!

Instructions to make Sesameseeds-cranberry-chocolatechips scone (eggless):

1. In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
2. Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs.
3. Add the sesame, cranberries and chocolate chips and mix well.
4. Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
5. In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
6. Bake in a preheated oven for 20 minutes at 200° celcius.

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