Simple Way to Make Perfect Spanish sauce for omelets

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish sauce for omelets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish sauce for omelets is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spanish sauce for omelets is something that I’ve loved my whole life.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Spanish Omelet (Tortilla de Patatas)The Cookware Geek. salt, medium potatoes, large eggs, onion, olive oil. Spanish Omelet with Fresh Avocado SalsaMyRecipes.

To get started with this particular recipe, we have to prepare a few components. You can have spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish sauce for omelets:

1. Take 2 tablespoons butter
2. Prepare 11/2 cups tomatoes
3. Make ready 1 chopped onion
4. Make ready 1 can sliced mushrooms
5. Make ready 6 olives chopped
6. Prepare 1/2 green pepper
7. Get 1/4 teaspoon salt
8. Take Pepper
9. Take Red pepper

View top rated Spanish sauce for omelet recipes with ratings and reviews. Colin's Honey Garlic Sauce for Wings, Sauces for mixed grill, Homemade Barbecue Sauce for Grilled Ribs Make the omelet: Whisk the eggs, a pinch of salt and the scallion in a bowl. Return the skillet to medium heat and drizzle with more oil, if needed. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.

Steps to make Spanish sauce for omelets:

1. Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms
2. Cook until moisture has nearly evaporated
3. Before folding the omelet place a spoonful in center
4. Fold and pour rest of sauce over and around omelet.

Return the skillet to medium heat and drizzle with more oil, if needed. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. I love Spanish Omelets but never knew how to make them. I do have a few suggestion.

So that’s going to wrap this up for this special food spanish sauce for omelets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!