Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn fritter / hae pia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Prawn Fritter / Hae Pia is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Prawn Fritter / Hae Pia is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have prawn fritter / hae pia using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Fritter / Hae Pia:
Prepare 100 g self-rising flour
Prepare 50 g rice flour
Get 25 g all-purpose flour
Get 1/2 tsp salt
Get 1 pinch pepper
Take 1 tbsp. sugar
Get 225 ml water
Make ready 3 tbsp. hot oil
Prepare 50 g bean sprout
Prepare 1 medium size carrot, julienned
Prepare 50 g cabbage, julienned
Take 2 stalks spring onion, cut lengthwise into 1 inch strip
Take Enough small prawns with shell
Instructions to make Prawn Fritter / Hae Pia:
Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water.
Drizzle in hot oil, whisking at the same time.
Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot.
Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp.
Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients.
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