Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb, high nutrition pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Low Carb, High Nutrition Pot Roast is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get 3 lb Beef Pot Roast
- Take 1 Vidalia Onion
- Prepare 3 Fresh Carrots
- Make ready 3 Fresh Celery
- Get 1 Sweet Bell Pepper
- Prepare 2 tbsp Chopped Garlic
- Get 1 envelope Pot Roast Seasoning (your choice)
- Take 1 cup water
- Take 3 tbsp olive oil, extra virgin
- Prepare 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap this up with this special food low carb, high nutrition pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
