Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baby sardines fried rice packed with the umami taste of shiitake powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- Take 1 Tbsp Shiitake powder
- Take 2 Tbsp sesame oil
- Make ready 30 g baby sardines
- Take 50 g green onions (finely chopped)
- Take 2 eggs
- Prepare 220 g rice
- Prepare 1 tsp soy sauce
- Make ready 1 pinch salt
- Take 1/2 tsp Chinese seasoning (semi-solid type)
Steps to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
- Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
- Add the Chinese seasoning, and lastly soy sauce and salt to taste.
So that is going to wrap it up for this special food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
