Step-by-Step Guide to Make Award-winning White cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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White cookies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. White cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have white cookies using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make White cookies:

1. Prepare 2 mini bowl All purpose flour/maida
2. Take 1 cup caster sugar
3. Take 1 1/2 vegetable ghee (i used dalda vegetable ghee)
4. Take Pinch cardamom
5. Take Almond for garnishing

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Steps to make White cookies:

1. Take the vegetable ghee into the mixer/grinder and grind it for one cycle till it becomes a smooth fine paste.
2. Take a bowl, add all purpose flour/maida and add caster sugar.
3. Mix well and add the vegetable ghee paste along with pinch of cardamom powder.
4. Dont add any water. Kned the dough well and follow the measurements i mentioned above, it will be perfect. If your adding more dough, add a little more ghee.
5. Keep kneding for atleast 10 minutes, till the dough becomes smooth and make sure that the dough doesn't stick to plate.
6. Take a biscuit baking tray and brush a little oil on the tray to avoid sticking in case. If you wish to add a butter sheet, you can.
7. Make a shape if the dough as per your requirement and put them on the baking tray.
8. Sprinkle crushed almonds on top of the biscuits.
9. Pre heat oven at 180 degree Celsius for 10 minutes.
10. After 10 mins a d now reduce the cookie to 130 degree Celsius for atleast 20 - 25 minutes. (I only switched on the down part of the oven to bake)
11. Keep checking and if you have a wooden tooth pick just poke it a little and see. Also check the bottom of the biscuit to avoid dark brown burns.
12. At end, for atleast 3 minutes just on the top part of oven with same 130 degree C. Dont keep for more than 3 minutes.
13. Once its done, the dough may seem smooth but one you let it out to cool, it will form a proper biscuit.

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So that’s going to wrap it up with this special food white cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!