Step-by-Step Guide to Make Super Quick Homemade Vegan pizza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today I show you how to make a Vegan Pizza. If you thought vegan food wasn't tasty - think. The BEST vegan pizza made with a garlic-herb crust, simple tomato sauce, TONS of sauteed veggies, and vegan parmesan cheese. Thin crust, tons of flavor, and ridiculously satisfying.

Vegan pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan pizza using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan pizza:

1. Take pizza:
2. Make ready pizza crust dough
3. Get 1/2 C each of red, green, orange bell peppers, loosely chopped
4. Make ready 1/3 C red onion, chopped
5. Prepare 1 C mushrooms, chopped
6. Prepare 1/2 tsp each of dried or fresh basil, oregano, & garlic powder
7. Get 1/4 tsp sea salt
8. Get sauce:
9. Get 1-15 oz can tomato sauce or 6oz tomato paste
10. Prepare 1/2 tsp each dried or fresh basil, oregano, garlic powder, sugar
11. Take to taste sea salt
12. Prepare toppings
13. Make ready 1/2 C vegan parmesan cheese
14. Get 1/2 C vegan Mozzarella cheese (GoVeggie & Daiya are good brands)

Well, my favorite pizza base, because the toppings can. Put any vegan pizza sauce you like on the vegan pizza crust and then arrange red & yellow pepper, eggplant, zucchini, vegan cheese, basil leaf on top of sauce. Bake on the oven and ready to serve. 😃. Try one of these delicious vegan pizza recipes to take your pizza night to the next level.

Steps to make Vegan pizza:

1. Preheat oven to 425 degrees and position a rack in the middle of the oven
2. Bring large Skillet to medium Heat. Once hot, add 1 tbsp olive oil, onion and peppers. Seasoned with salt herbs and stir. Cook until soft and slightly charred, about 10 to 15 minutes adding the mushrooms in the last few minutes. Set aside
3. Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set aside. Note: if using tomato paste and water to thin until desired consistency to reach
4. Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. You're going to have the pizza with parchment directly to the oven to properly crisp the crust, so any round object will do, as it's not actually going into the oven.
5. Top with desired amount of tomato sauce you will most likely have leftovers and sprinkle Parmesan cheese and mozzarella and the sautéed veggies.
6. Use the baking sheet to gently slide the pizza directly onto the oven rack with parchment underneath otherwise it's going to fall through.
7. I baked mine for 15 minutes at 425 so it all depends on your oven I like mine crisp and golden brown on top
8. I always top my pizza with extra parmesan cheese and mozzarella then you can add dried oregano and red pepper flakes after if you'd like. The leftovers keep well.

Bake on the oven and ready to serve. 😃. Try one of these delicious vegan pizza recipes to take your pizza night to the next level. Crazy Vegan Kitchen / Via crazyvegankitchen.com. Recreate the classic combo with cashew mozzarella. See more ideas about vegan pizza, vegan, vegan recipes.

So that is going to wrap this up for this special food vegan pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!