How to Prepare Ultimate Breakfast Pizza Minis (quick & easy)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast pizza minis (quick & easy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast pizza is a quick and easy eye-opener that appeals to all ages. Homemade breakfast pizzas make an easy morning meal. Your breakfasts deserve more than reheated leftovers. Make these mini breakfast pizzas instead!

Breakfast Pizza Minis (quick & easy) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Breakfast Pizza Minis (quick & easy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pizza Minis (quick & easy):

1. Get 1 can Libby's Country Sausage Gravy
2. Make ready 8 tbsp Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
3. Get 1 can refrigerated biscuits (preferably the layer ones u peel)
4. Prepare 3 large eggs or 5 egg whites
5. Get 1 large cookie sheet for baking
6. Make ready 1 can nonstick cooking spray to keep biscuits from sticking
7. Make ready 1 small skillet to cook eggs in

If you like pizza, how can you go wrong with a garlic toast crust? Grands Mini Supreme Pizzas are a quick and easy dinner recipe with Grands Biscuits Find healthy, delicious low-calorie breakfast and brunch recipes including low-calorie eggs. Quick Mini Pizza, a recipe you can try with your kids. Recipe includes both with and without oven methods #HappyCookingToYou #FoodFusion #StayHome.

Instructions to make Breakfast Pizza Minis (quick & easy):

1. Preheat oven to whatever it says on biscuits directions (usually 375°)
2. Let oven heat up while u prepare the food (at least 15 mins)
3. Beat eggs with a fork or whisk until scambled
4. Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt)
5. Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
6. Spray cookie sheet with cooking spray & place flattened biscuits on it
7. Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
8. Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
9. Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower)
10. At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
11. U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
12. Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)

Quick Mini Pizza, a recipe you can try with your kids. Recipe includes both with and without oven methods #HappyCookingToYou #FoodFusion #StayHome. Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights! One of the best things about knowing how to cook is that you turn whatever's in your fridge into a fabulous, delicious appetizer for friends and family!

So that’s going to wrap this up for this exceptional food breakfast pizza minis (quick & easy) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!