08/11/2020 11:04

Easiest Way to Prepare Any-night-of-the-week Taco pizza

by Beatrice Townsend

Taco pizza
Taco pizza

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, taco pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. Taco Pizza Recipe. posted by Christy Denney You may be able to find more information.

Taco pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Taco pizza is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook taco pizza using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taco pizza:
  1. Take 2 tubes (8 oz each) refrigerated crescent rolls
  2. Get 1 package (8 oz) cream cheese, softened
  3. Prepare 1 cup (8 oz) sour cream
  4. Get 1 pound ground beef or ground turkey
  5. Prepare 1 packet taco seasoning mix
  6. Take 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
  7. Get 2 cups Mexican cheese
  8. Take 1 cup shredded lettuce

I used "Taco Seasoning II" As a Mexican food LOVER. I laughed when I realized i'd never made Taco Pizza! Well I did, and it was great! Taco Tuesday kicked up a notch with Taco Pizza!

Instructions to make Taco pizza:
  1. Preheat the oven to 375°
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
  8. Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
  9. Hot sauce added

Well I did, and it was great! Taco Tuesday kicked up a notch with Taco Pizza! A perfect homemade pizza dough topped with beans, ground beef, cheese, lettuce, sour cream, and taco sauce! You'll need refrigerated crescent rolls, softened cream cheese, sour cream, ground beef or turkey, taco seasoning, tomato, shredded cheese, and lettuce. This taco pizza is topped with refried beans, cheese, romaine, crumbled tortilla chips, and of Are you a taco pizza fan?

So that is going to wrap it up with this special food taco pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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