How to Make Award-winning Deep Dish Sausage And Pepperoni Pizza
by Terry Brooks
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deep dish sausage and pepperoni pizza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Deep Dish Sausage And Pepperoni Pizza is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
Make ready For The Dough:
Make ready 1 tsp sugar
Make ready 2 1/2 tsp yeast
Prepare 1 cup warm water
Get 2 1/2 cups flour
Take 1/2 cup yellow cornmeal
Make ready 1/4 tsp salt
Get 1 tbsp olive oil
Prepare as needed cooking spray
Prepare For The Veg And Meat Mixture
Make ready 1 tbsp olive oil
Get 1 1/2 cups chopped green bell peppers
Prepare 1 cup chopped onion
Make ready 1 clove garlic, minced
Make ready 2 cups sliced mushrooms
Prepare 2 tsp dried oregano
Prepare 1 lb pork sausage
Make ready 1 cup sliced pepperoni
Make ready 1/4 tsp salt
Make ready 2 tsp yellow cornmeal
Make ready 1 can (28oz) diced tomatoes (well drained)
Take 8 oz shredded mozzarella
Prepare 6 thick slices deli mozzarella cheese
Prepare 6 thick slices provolone cheese
Instructions to make Deep Dish Sausage And Pepperoni Pizza:
Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
Spray ball with cooking spray, cover. Let rise until doubled.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
Add bell pepper, onion and crushed garlic, saute for 5 minutes.
Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
Punch dough down, cover and let rest for 5 minutes.
Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
Lay out cheese over pizzas.
Bake at 475 degrees fahrenheit for 15 minutes.
Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
So that is going to wrap it up with this exceptional food deep dish sausage and pepperoni pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!