How to Make Ultimate Tomato Rava Dosa with Coconut Chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato rava dosa with coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Rava Dosa with Coconut Chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato Rava Dosa with Coconut Chutney is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rava Dosa with Coconut Chutney:

1. Take For tomato rava dosa :
2. Make ready 2 medium tomato
3. Get 2 red chilies
4. Take 1 inch ginger
5. Make ready 1/2 cup rava
6. Prepare 1/2 cup rice flour
7. Prepare 1/4 cup wheat flour
8. Get 3 cups water
9. Get 1 medium onion
10. Take 5 stalk coriander leaves
11. Get 1 tsp jeera
12. Take 1 tsp salt
13. Get As needed oil
14. Take For coconut chutney:
15. Take 3/4 cup grated coconut
16. Get 1/4 tablespoon roasted gram
17. Make ready 1/2 inch ginger
18. Take 2 green chilies, chopped
19. Prepare As needed salt
20. Prepare Few Few coriander leaves stalks
21. Get 1 tsp oil
22. Take 1/4 tsp mustard seeds
23. Get 1/4 tsp jeera
24. Make ready 1/4 tsp urad dal
25. Get 5 curry leaves
26. Make ready 3 round red chilies
27. Make ready Pinch hing

Steps to make Tomato Rava Dosa with Coconut Chutney:

1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.
2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.
3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.
4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.
5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.
6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.
7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney.

So that is going to wrap it up for this special food tomato rava dosa with coconut chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!