30/10/2020 03:30

How to Prepare Super Quick Homemade Tuna Tomato Melt

by Lois Garner

Tuna Tomato Melt
Tuna Tomato Melt

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna tomato melt. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Tomato Melt is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuna Tomato Melt is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna tomato melt using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna Tomato Melt:
  1. Make ready tuna
  2. Get slice provolone cheese
  3. Make ready Italian dressing of your choosing
  4. Take broccoli (optional)
  5. Make ready of basil (optional)
  6. Make ready medium sized tomatoe
Instructions to make Tuna Tomato Melt:
  1. Preheat oven to 350°
  2. Mix tuna, zesty italian and basil
  3. Cut out the center of the tomato
  4. Put the tuna mix in the tomato hole
  5. Place a provolone cheese slice or two on the topb
  6. Bake 20 minutes

So that is going to wrap this up with this exceptional food tuna tomato melt recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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