Steps to Make Super Quick Homemade Roasted Green Beans (with Tomatoes and Feta)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted green beans (with tomatoes and feta). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Green Beans (with Tomatoes and Feta) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Green Beans (with Tomatoes and Feta) is something that I have loved my entire life. They are nice and they look fantastic.

• These Roasted Green beans are amazing. Once green beans are cooled, mix in bowl with tomato halves and red onions. Top with dressing and toss around so all vegetables are coated nicely. When ready to serve, sprinkle with light feta cheese and serve slightly chilled or at room temperature.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):

1. Get 4 cups green snap beans, trimmed
2. Prepare 2 cups grape tomatoes, halved
3. Make ready 1/4 cup fresh basil, chiffonade (divided)
4. Make ready 2 garlic cloves, chopped/minced
5. Prepare 1/2 tsp salt
6. Take 1/4 tsp black pepper
7. Take 4 oz fat free crumbled feta

Did we mention olive oil, garlic, onions and fresh Italian oregano? Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds. Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal!

Steps to make Roasted Green Beans (with Tomatoes and Feta):

1. Preheat oven to 450F
2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
4. Toss beans with tomato mixture and top with remaining basil.
5. Refrigerate prior to serving.

Sprinkle with cheese and reserved almonds. Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal! These green beans make such a wonderful, healthy side dish. The garlic and Parmesan gives them a unique flavor, plus the tomatoes are a great twist and add a little bit of sweetness to the beans. Perfectly cooked green beans tossed in a lemony dressing with toasted almonds, feta and basil.

So that’s going to wrap this up for this special food roasted green beans (with tomatoes and feta) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!