Recipe of Ultimate Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Take blue alfredo pasta
2. Make ready 2 cup udon noodle or linguine pasta
3. Take 500 grams leggo Alfredo creamy pasta sauce
4. Prepare 10 blue pea flower or blue food colouring
5. Prepare 4 tbsp boiling water
6. Make ready scallop
7. Prepare 1 dash salt and pepper
8. Get 10 scallop
9. Prepare cherry tomato
10. Make ready 1 dash salt and pepper
11. Prepare 12 small roma tomato
12. Make ready garnish optional add on

Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

So that’s going to wrap it up for this exceptional food blue alfredo pasta with scallop and tomato for 4th of july recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!