Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potato and tomato masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed potato and tomato masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mashed potato and tomato masala is something that I’ve loved my whole life.
A delicious indian style chunky mashed potato recipe. This recipe involves blending boiled potatoes with masalas which results is a spicy, savory and. These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. A delicious channa masala recipe with potato.
To begin with this particular recipe, we have to prepare a few components. You can cook mashed potato and tomato masala using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato and tomato masala:
- Prepare tomatoes
- Take medium boiled potatoes
- Get Ginger chilli paste
- Take turmeric powder
- Make ready kashmiri chilli powder
- Prepare pepper powder
- Get jeera powder
- Get garam masala powder
- Make ready pavbhaji masala
- Prepare coriander powder
- Make ready coriander leaves
- Get green garlic
- Take salt
- Prepare oil
You can even mash the potatoes and perk it up with spice powders like pavbhaji masala, jeera powder and chaat masala & then add that. There is no hard and fast rule to use these vegetables only. This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it.
Steps to make Mashed potato and tomato masala:
- Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree.
- Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. -
- Now add tomato puree and mix and serve with roti or rice.
This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it. Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired.
So that’s going to wrap this up with this exceptional food mashed potato and tomato masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
