Recipe of Ultimate Kidney beans enchiladas with tomato salsa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kidney beans enchiladas with tomato salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Irfan Pabaney demonstrates a recipe during a masterclass with the American Women's Club at The Sassy Spoon, Nariman Point. Chopped tomatoes and cilantro leaves, for garnish. Black bean chicken enchiladas that are both easy and delicious! You'll love this family-friendly crowd-pleasing recipe.

Kidney beans enchiladas with tomato salsa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kidney beans enchiladas with tomato salsa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kidney beans enchiladas with tomato salsa using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kidney beans enchiladas with tomato salsa:

1. Prepare Ingredients for Red Kidney beans:
2. Take 1 can Red kidney beans
3. Prepare 1 cup Marrow, chopped
4. Get 1 cup Onion, chopped
5. Get 3/4 cup Tomatoes, chopped
6. Make ready 3 clove Garlic, minced
7. Get 1/4 cup Cilantro
8. Take 2 tbsp mixed spices (garam masala)
9. Take 1/2 tsp Turmeric powder
10. Prepare 1 tbsp Chilli powder
11. Make ready 1/4 cup White sauce thick
12. Take 1 tsp Oil
13. Make ready Salt as per taste
14. Get Ingredients for the enchilada:
15. Prepare 2 whole Wheat/corn flour tortillas
16. Take 1/2 cup Mozzarella cheese shredded
17. Make ready 1/2 cup Cheddar cheese shredded
18. Get 1/4 cup White sauce thick
19. Get 2 tbsp chopped scallions or cilantro for topping
20. Get Ingredients for Tomato salsa:
21. Make ready 1 cup tomatoes, diced
22. Take 1 cup Onions, diced
23. Make ready 1/2 Tomato ketchup
24. Take 1/2 Chilli sauce
25. Get 1 pickled jalapeno, diced (optional)
26. Make ready 1 tbsp coriander leaves, chopped
27. Prepare 1 tsp chilli powder
28. Make ready 1 pinch turmeric powder
29. Take 1 tsp oil
30. Take Salt as per taste

Here's a kidney-friendly recipe for No Tomato Salsa. Use this salsa on tacos, enchiladas or with chips. For more color, try making this renal-friendly salsa with red cabbage instead of green. Easy vegetarian enchiladas made with butternut squash and black beans, smothered with Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno.

Steps to make Kidney beans enchiladas with tomato salsa:

1. Red Kidney beans: - In a saucepan, add oil and saute garlic and onions until translucent. Add tomatoes. Once the tomatoes are cooked add in marrow and beans, add salt and allow it to cook for 2 minutes.
2. Add in the turmeric, chilli and masala powder and coat the vegetables well. At the same time gently press down the beans. Allow it to cook for another 5 minutes and add in the white sauce. Give a quick mix and set it aside to cool down.
3. Enchilada filling: - Take a Tortilla and spoon in the Beans mix. Roll out as sandwich, folding both the edges, to form it as a parcel.
4. Making of White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
5. Making of Tomato Salsa: In a saucepan, add 1 tsp oil, saute the onions for a minute, add the tomatoes with salt, turmeric powder, chilli powder, jalapeno and cover with lid.
6. Allow it to cook for 1 minutes and then randomly press the tomatoes with the back of the spatula. Add in the sauces and check for salt. Add 1 tbsp water and give a good stir, cover the lid and coop for another 1 minute.
7. Garnish with coriander leaves. T..a..the..a.. your bright colourful, spicy and tangy sauce is ready.
8. Assembling: - Take an oven proof dish. Place in the Tortilla parcel, top it with salsa, white sauce, mozzarella and cheddar cheese. Bake it microwave on grill mode for 5 minutes, or until you see the golden crust on top.
9. Serving: layer some salsa sauce, on top place the enchilada and top it with some more salsa and white sauce. Sprinkle some coriander leaves for the vibrant red, white and green colour.

For more color, try making this renal-friendly salsa with red cabbage instead of green. Easy vegetarian enchiladas made with butternut squash and black beans, smothered with Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno. I also used salsa instead of the Rotel tomatoes since that's what I had on hand, but will. Stir through half of the salsa and cook until warmed through. Cherry Tomato Salsa (recipe follows) or bottled red or green salsa.

So that’s going to wrap it up for this special food kidney beans enchiladas with tomato salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!