Recipe of Speedy Sea scallops in tomato onion soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sea scallops in tomato onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Drain relish in a sieve, discarding liquid, then stir in dill. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and.

Sea scallops in tomato onion soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sea scallops in tomato onion soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sea scallops in tomato onion soup:

1. Take 1/2 lb wild caught sea scallops
2. Prepare 1/2 lb wild caught shrimps
3. Take 2 lbs organic vine ripen tomatoes
4. Get 2 cups diced potatoes
5. Get 1 egg
6. Make ready 1 largest onion, diced
7. Make ready 3 celery sticks
8. Prepare 4 garlic cloves
9. Prepare Non filtered extra virgin Olive oil
10. Take Salt and pepper
11. Make ready Finishing herb of your choice

Frozen scallops work in this recipe, too. The easiest and safest way to thaw them is to place them in the refrigerator the night before you plan to cook them. Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. Seared Sea Scallops with Tomato-Red Onion Balsamic Salsa.

Steps to make Sea scallops in tomato onion soup:

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. Seared Sea Scallops with Tomato-Red Onion Balsamic Salsa. SCALLOPS: Heat butter and olive oil over medium-high heat in a large nonstick skillet or saute pan. Get the recipe for Seared Scallops With Fennel and Cherry Tomatoes. I have made this fabulous Shrimp and Scallop Soup recipe many times with rave reviews from my guests.

So that’s going to wrap this up with this exceptional food sea scallops in tomato onion soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!