21/11/2020 05:29

Recipe of Homemade Prawn, tomato and feta orzo

by Ricky Steele

Prawn, tomato and feta orzo
Prawn, tomato and feta orzo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn, tomato and feta orzo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn, tomato and feta orzo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Prawn, tomato and feta orzo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, tomato and feta orzo:
  1. Make ready 200 grams feta cheese
  2. Get 250 grams orzo
  3. Prepare Half teaspoon chilli flakes
  4. Make ready 400 g tin of chopped tomatoes
  5. Take 3 cloves garlic crushed
  6. Take 500 ml vegetable stock
  7. Make ready 100 grams frozen peas
  8. Take 500 grams shelled prawns
  9. Get Squeeze lemon
  10. Prepare Olive oil
  11. Make ready Salt and pepper
Steps to make Prawn, tomato and feta orzo:
  1. Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
  2. For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
  3. In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
  4. After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
  5. Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!

So that is going to wrap this up for this exceptional food prawn, tomato and feta orzo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Well these 10.000 recipes are here to save the day!. All Rights Reserved.