25/11/2020 21:57

Recipe of Award-winning #Vegan #Sourdough and #tomato upma

by Maude Hogan

#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #vegan #sourdough and #tomato upma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#Vegan #Sourdough and #tomato upma is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. #Vegan #Sourdough and #tomato upma is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Make ready 6 slices toasted sourdough slices (medium diced)
  2. Make ready 1 medium onion (finely chopped)
  3. Prepare 1 tablespoon cooking oil
  4. Take 2 tablespoons chopped tinned tomatoes
  5. Take 1/2 green chilli (finely chopped)
  6. Make ready 1/4 teaspoon ginger (finely chopped)
  7. Prepare 1/4 teaspoon turmeric powder
  8. Take 1/4 teaspoon red chilli powder
  9. Get 1/4 teaspoon ground cumin powder
  10. Get Salt (to taste)
  11. Get Toasted cashew nuts (to garnish)
  12. Take Toasted peanuts (to garnish)
  13. Get Chopped parsley (to garnish)
Instructions to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that is going to wrap this up with this special food #vegan #sourdough and #tomato upma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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