03/07/2020 13:38

Recipe of Any-night-of-the-week #Vegan #Sourdough and #tomato upma

by Carolyn Castro

#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, #vegan #sourdough and #tomato upma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

#Vegan #Sourdough and #tomato upma is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. #Vegan #Sourdough and #tomato upma is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Prepare toasted sourdough slices (medium diced)
  2. Prepare medium onion (finely chopped)
  3. Prepare cooking oil
  4. Make ready chopped tinned tomatoes
  5. Take green chilli (finely chopped)
  6. Prepare ginger (finely chopped)
  7. Take turmeric powder
  8. Prepare red chilli powder
  9. Take ground cumin powder
  10. Prepare Salt (to taste)
  11. Make ready Toasted cashew nuts (to garnish)
  12. Make ready Toasted peanuts (to garnish)
  13. Prepare Chopped parsley (to garnish)
Instructions to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that’s going to wrap this up with this exceptional food #vegan #sourdough and #tomato upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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