Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and tuna linguine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon and Tuna Linguine is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemon and Tuna Linguine is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon and Tuna Linguine:
- Get 200 g linguine pasta (or spaghetti)
- Get 1 lemon (juice and zest)
- Get 200 ml double cream
- Take 50 grated cheddar (or stronger cheese)
- Take tin tuna flakes, drained
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that’s going to wrap it up with this special food lemon and tuna linguine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
