Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna pate. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna pate is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuna pate is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna pate:
- Get tuna approx 210g
- Get mayonnaise
- Get ketchup
- Prepare horseradish
- Take lemon juice
- Make ready salt,
- Prepare pepper
- Get chopped fresh parsley
- Make ready iceberg lettuce
- Take boiled egg to decorate (optional)
- Get toasted bread
Instructions to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
So that’s going to wrap it up with this special food tuna pate recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
