09/12/2020 02:29

Recipe of Super Quick Homemade Lemon and Tuna Linguine

by Susan Oliver

Lemon and Tuna Linguine
Lemon and Tuna Linguine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon and tuna linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon and Tuna Linguine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemon and Tuna Linguine is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon and Tuna Linguine:
  1. Take linguine pasta (or spaghetti)
  2. Take lemon (juice and zest)
  3. Prepare double cream
  4. Make ready grated cheddar (or stronger cheese)
  5. Get tuna flakes, drained
Steps to make Lemon and Tuna Linguine:
  1. Cook pasta for 10 minutes.
  2. Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
  3. Add the grated cheddar to the lemon mixture, and then stir in the cream.
  4. Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
  5. Serve and enjoy!

So that’s going to wrap this up with this exceptional food lemon and tuna linguine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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