Steps to Prepare Speedy Spicy Asian Slaw with Tuna

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy asian slaw with tuna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Asian Slaw with Tuna is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Slaw with Tuna:

1. Prepare 1/4 Green Cabbage
2. Prepare 1/6-1/4 Red Cabbage
3. Prepare 1 Carrot
4. Make ready 1-2 Spring Onion
5. Make ready 1/4 teaspoon Salt
6. Take 1 Canned Tuna *185g, in Brine recommended
7. Get <Sauce Ingredients>
8. Take 1 clove Garlic *grated
9. Take 1 small piece Ginger *grated
10. Prepare 2-3 tablespoons Rice Vinegar
11. Make ready 1-2 tablespoons Sugar
12. Get 1 tablespoon Soy Sauce
13. Prepare 1 tablespoon Sesame Oil
14. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)

Instructions to make Spicy Asian Slaw with Tuna:

1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
3. Drain Canned Tune and remove excess water, then add to the vegetables.
4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
5. It’s an idea to serve the slaw in lettuce cups.

So that is going to wrap this up with this exceptional food spicy asian slaw with tuna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!