08/12/2020 12:10

Steps to Make Favorite Tuna and Banana Blossom      cutlets (croquette)

by Vincent Harper

Tuna and Banana Blossom      cutlets (croquette)
Tuna and Banana Blossom      cutlets (croquette)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna and banana blossom      cutlets (croquette). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna and Banana Blossom      cutlets (croquette) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna and Banana Blossom      cutlets (croquette) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):
  1. Prepare Banana Blossom grated -
  2. Make ready Tuna cleaned   and sliced -
  3. Get Potato Big ( cooked untill soft)-
  4. Take Salt turmeric and (each )
  5. Prepare Egg white -
  6. Make ready Bread oats crumbs / -
  7. Take Oil -
  8. Take Spicesgroup -
  9. Make ready Cinnamon cardamom aniseed pepper , clove , , , (each)
  10. Make ready spices - group -
  11. Get Onions (Big) sliced to very small pieces -
  12. Make ready chilly Green -
  13. Prepare Ginger grated  -
  14. Prepare curry leaves
Steps to make Tuna and Banana Blossom      cutlets (croquette):
  1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
  2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
  3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

So that’s going to wrap it up with this exceptional food tuna and banana blossom      cutlets (croquette) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Well these 10.000 recipes are here to save the day!. All Rights Reserved.