Easiest Way to Prepare Perfect Brad's tuna steaks over couscous with pan sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's tuna steaks over couscous with pan sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's tuna steaks over couscous with pan sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's tuna steaks over couscous with pan sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:

1. Take ahi tuna steaks
2. Make ready Prepared couscous
3. Get For the sauce
4. Take small onion, chopped
5. Prepare minced garlic
6. Prepare white balsamic vinegar
7. Get white zinfandel
8. Make ready heavy cream
9. Take whole milk
10. Make ready granulated chicken bouillon
11. Take ground mustard
12. Get cornstarch mixed with 2 tbs cold water

Steps to make Brad's tuna steaks over couscous with pan sauce:

1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
2. Meanwhile, prepare couscous.
3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

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