18/08/2020 02:36

Recipe of Homemade Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

by Esther Reid

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. Take Two Handfuls Chopped Cilantro
  2. Prepare Jalapeño, sliced
  3. Take Ginger, freshly grated
  4. Make ready Garlic Clove, grated
  5. Make ready Limes, juiced
  6. Prepare Soy Sauce
  7. Make ready Sugar
  8. Make ready Sea Salt
  9. Get Black Pepper, freshly grated
  10. Prepare Olive Oil, extra virgin
  11. Prepare Block of Tuna, sushi quality
  12. Take Ripe Avocado, halved, peeled, pitted, and sliced
Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

So that’s going to wrap this up with this exceptional food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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