Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna pate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna pate is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuna pate is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna pate using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pate:
- Take 2 tins tuna approx 210g
- Take 200 ml mayonnaise
- Take 2 tbs ketchup
- Get 1 tbsp horseradish
- Get 1/2 lemon juice
- Make ready salt,
- Prepare pepper
- Get chopped fresh parsley
- Get iceberg lettuce
- Get 1 boiled egg to decorate (optional)
- Get 4 slice toasted bread
Instructions to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
So that’s going to wrap this up for this exceptional food tuna pate recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
