Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna beetroot nicoise. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Beetroot nicoise is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tuna Beetroot nicoise is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna Beetroot nicoise:
- Make ready 1 boiled egg
- Make ready 1/2 jar good quality tuna
- Make ready Handful spinach
- Prepare Few chopped radish
- Get 1/4 chopped cucumber
- Make ready 1/2 Tin sweetcorn
- Take 2 anchovies
- Prepare Handful any cooked pasta shapes
- Take 2 small pickled beets sliced
- Take Glug of the beetroot vinegar to flavour and colour the cooked pasta
Steps to make Tuna Beetroot nicoise:
- Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
- Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.
So that’s going to wrap it up for this special food tuna beetroot nicoise recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
