Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy tuna laing / taro leaves in coconut milk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
spicy tuna laing / taro leaves in coconut milk is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. spicy tuna laing / taro leaves in coconut milk is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tuna laing / taro leaves in coconut milk using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make spicy tuna laing / taro leaves in coconut milk:
- Get 1 can tuna
- Prepare 1 each onion
- Prepare 1/4 head ginger
- Take 1 stock seafood
- Prepare 1 cup water
- Make ready 1/2 cup coconut milk
- Prepare 1 tbsp shrimp paste
- Prepare 1 tsp sugar
- Take 1 tsp chili flakes
- Take 150 grams dried taro leaves
- Make ready 2 red chili
Instructions to make spicy tuna laing / taro leaves in coconut milk:
- boil the dried taro leaves for 15 minutes
- in another pan opened the can of tuna and fill in the pan add the seafood stock
- add chopped onion and ginger, simmer for 10minutes
- add the coconut milk, add the shrimp paste and sugar cook for 10 minutes
- add the sugar and simmer for 5 minutes
- add the boiled taro leaves and let it be boiled and cook for 10minutes
- garnished with red chili
So that is going to wrap it up for this special food spicy tuna laing / taro leaves in coconut milk recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
