Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna beetroot nicoise. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Beetroot nicoise is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna Beetroot nicoise is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna Beetroot nicoise:
- Prepare boiled egg
- Take good quality tuna
- Get spinach
- Take Few chopped radish
- Prepare chopped cucumber
- Make ready sweetcorn
- Take anchovies
- Prepare any cooked pasta shapes
- Get small pickled beets sliced
- Get Glug of the beetroot vinegar to flavour and colour the cooked pasta
Instructions to make Tuna Beetroot nicoise:
- Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
- Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.
So that is going to wrap this up with this special food tuna beetroot nicoise recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
