Recipe of Perfect Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. Take 1 Two Handfuls Chopped Cilantro
2. Make ready 1/2 Jalapeño, sliced
3. Make ready 1 tsp Ginger, freshly grated
4. Get 1 Garlic Clove, grated
5. Get 2 Limes, juiced
6. Take 2 tbsp Soy Sauce
7. Get 1 pinch Sugar
8. Prepare 1 Sea Salt
9. Make ready 1 Black Pepper, freshly grated
10. Make ready 1/4 cup Olive Oil, extra virgin
11. Get 6 oz Block of Tuna, sushi quality
12. Get 1 Ripe Avocado, halved, peeled, pitted, and sliced

Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
2. Stir the ingredients together until well incorporated.
3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
4. Season the tuna generously with salt and pepper.
5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

So that’s going to wrap this up with this special food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!