03/09/2020 13:52

Recipe of Favorite Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

by Katie Cruz

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan-seared tuna with avocado, soy, ginger, and lime. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. Prepare Two Handfuls Chopped Cilantro
  2. Take Jalapeño, sliced
  3. Take Ginger, freshly grated
  4. Make ready Garlic Clove, grated
  5. Take Limes, juiced
  6. Take Soy Sauce
  7. Get Sugar
  8. Make ready Sea Salt
  9. Make ready Black Pepper, freshly grated
  10. Make ready Olive Oil, extra virgin
  11. Take Block of Tuna, sushi quality
  12. Make ready Ripe Avocado, halved, peeled, pitted, and sliced
Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

So that is going to wrap this up with this exceptional food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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