Steps to Prepare Favorite Tuna-Veggie Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna-veggie casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuna-Veggie Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna-Veggie Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna-Veggie Casserole:

1. Make ready 1/3 bag of elbow noodles.
2. Take 1/3 red onion.
3. Make ready 1 Frozen peas to taste
4. Take 2 can tuna.
5. Prepare 2 stock green onion
6. Prepare 1 Baby spinach
7. Get 1/3 stick of white cheddar cheese
8. Make ready 1/3 jar of Alfredo sauce
9. Get 1/2 red pepper.
10. Take 1 Salt and pepper to taste.

Steps to make Tuna-Veggie Casserole:

1. Dice up all the veggies except the spinach.
2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
3. Open and drain the tuna.
4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
5. Cover the mixture with baby spinach. Top that with grated cheese.
6. Bake in the oven for 40 minutes. Enjoy hot or cold.

So that’s going to wrap this up for this exceptional food tuna-veggie casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!