Step-by-Step Guide to Prepare Speedy Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. Take Two Handfuls Chopped Cilantro
2. Make ready Jalapeño, sliced
3. Make ready Ginger, freshly grated
4. Take Garlic Clove, grated
5. Take Limes, juiced
6. Get Soy Sauce
7. Take Sugar
8. Make ready Sea Salt
9. Prepare Black Pepper, freshly grated
10. Make ready Olive Oil, extra virgin
11. Get Block of Tuna, sushi quality
12. Get Ripe Avocado, halved, peeled, pitted, and sliced

Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
2. Stir the ingredients together until well incorporated.
3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
4. Season the tuna generously with salt and pepper.
5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

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