Recipe of Quick AMIEs FARFALLE with TUNA, CAPERs & ROCKET

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, amies farfalle with tuna, capers & rocket. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs FARFALLE with TUNA, CAPERs & ROCKET is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. AMIEs FARFALLE with TUNA, CAPERs & ROCKET is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook amies farfalle with tuna, capers & rocket using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:

1. Get 500 grams farfalle
2. Make ready 1/4 cup extra-virgin olive oil
3. Make ready 1 small red onion, sliced
4. Get 2 clove garlic, finely chopped
5. Prepare 1 finely grated zest and juice of 1lemon
6. Make ready 425 grams can good-quality tuna in olive oil, drained and flaked
7. Make ready 80 grams wild rocket
8. Make ready 1 tbsp baby capers, rinsed
9. Prepare 1 salt and freshly ground black pepper

Steps to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET:

1. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
2. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper.
3. Add tuna mix to the pasta and toss to combine. Serves 4.

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