Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lemon and tuna linguine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon and Tuna Linguine is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon and Tuna Linguine is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon and Tuna Linguine:
- Get 200 g linguine pasta (or spaghetti)
- Take 1 lemon (juice and zest)
- Prepare 200 ml double cream
- Prepare 50 grated cheddar (or stronger cheese)
- Prepare tin tuna flakes, drained
Steps to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that is going to wrap it up with this special food lemon and tuna linguine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
