Recipe of Favorite Easy Minced Tuna Soboro in a Food Processor

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy minced tuna soboro in a food processor. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Minced Tuna Soboro in a Food Processor is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Minced Tuna Soboro in a Food Processor is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy minced tuna soboro in a food processor using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Minced Tuna Soboro in a Food Processor:

1. Make ready 200 grams Tuna trimmings
2. Get 1 tbsp ● Mayonnaise
3. Take 1 tbsp ● Sugar
4. Get 1 tbsp ●Soy sauce
5. Get 1 tbsp ●Sake
6. Make ready 1 tbsp ● Mirin
7. Prepare 1 ●Ginger
8. Get 1 bowlful for each serving Hot cooked rice
9. Take 1 Shiso leaves (for topping, optional)
10. Prepare 1 per person Poached egg (optional)

Instructions to make Easy Minced Tuna Soboro in a Food Processor:

1. Put the tuna trimmings and the ● ingredients in the food processor (for 10 to 15 seconds). The sinews are easily separated from the meat, so discard.
2. Heat vegetable oil in a frying pan and place the minced tuna in with seasonings. Using a wooden spoon try to separate the grains of tuna until crumbly (into soboro) and cook through.
3. Add 1 tablespoon of mayonnaise (not listed) to the cooled soboro and mix well. Transfer onto the hot cooked rice in a bowl. Put poached eggs or shiso leaves on top. Serve.
4. You can make rice balls with this tuna soboro.
5. You can add this soboro to a rolled omelet.

So that’s going to wrap it up for this special food easy minced tuna soboro in a food processor recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!