Simple Way to Make Perfect Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Make ready 3 garlic cloves, minced
3. Make ready 1 broccoli head, bite-sized & parcooked/steamed
4. Get 7 Tbsp Nestle All-purpose Cream
5. Take 1 calamansi, juiced
6. Prepare 1-2 tsp Cooking oil
7. Take To taste Salt
8. Make ready To taste White pepper (optional)
9. Take As needed Cooked pasta

Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

So that’s going to wrap this up for this special food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!