Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Chocolate Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready 1 1/2 Cups All-purpose flour
- Make ready 1 Cup White sugar
- Get 6 Tablespoons Dutch Process Cocoa powder
- Take 1 Teaspoon Baking soda
- Get 1/2 Teaspoon Salt
- Take 1/3 Cup Canola or Vegetable oil
- Make ready 1 Tablespoon White vinegar
- Get 2 Teaspoons Vanilla extract
- Get 1 Cup either water, or almond milk
- Take Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that’s going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
