Recipe of Homemade Mashed potato and tomato masala

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potato and tomato masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mashed potato and tomato masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mashed potato and tomato masala is something that I have loved my whole life.

A delicious indian style chunky mashed potato recipe. This recipe involves blending boiled potatoes with masalas which results is a spicy, savory and. These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. A delicious channa masala recipe with potato.

To get started with this particular recipe, we have to first prepare a few components. You can have mashed potato and tomato masala using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mashed potato and tomato masala:

1. Prepare 500 gms tomatoes
2. Take 2 medium boiled potatoes
3. Get 1 tsp Ginger chilli paste
4. Make ready 1/2 tsp turmeric powder
5. Take 1 tsp kashmiri chilli powder
6. Make ready 1/4 tsp pepper powder
7. Prepare 1/4 tsp jeera powder
8. Make ready 1/2 tsp garam masala powder
9. Get 1/2 tsp pavbhaji masala
10. Get 1/2 tsp coriander powder
11. Make ready 1/2 cup coriander leaves
12. Prepare 1/2 cup green garlic
13. Take To taste salt
14. Make ready 2 tbsp oil

You can even mash the potatoes and perk it up with spice powders like pavbhaji masala, jeera powder and chaat masala & then add that. There is no hard and fast rule to use these vegetables only. This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it.

Instructions to make Mashed potato and tomato masala:

1. Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree.
2. Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. - ‌
3. Now add tomato puree and mix and serve with roti or rice.

This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it. Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired.

So that’s going to wrap this up for this special food mashed potato and tomato masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!