How to Make Quick Tomato Chili sauce / sambal

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato chili sauce / sambal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Chili sauce / sambal is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tomato Chili sauce / sambal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tomato chili sauce / sambal using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Chili sauce / sambal:

1. Prepare 3 dried chilis
2. Take 2 fresh chilis
3. Prepare 3 tomatoes sliced
4. Prepare 50 gr chopped onion
5. Take small pcs galangal
6. Take 2 pcs kaffir lime leaves (optional)
7. Get 1 tsp salt
8. Get 1 tsp sugar
9. Make ready 1/2 tsp chili powder
10. Take 1/2 tsp lemon juice
11. Make ready pinch turmeric
12. Make ready 3-4 tbsp cooking oil

Steps to make Tomato Chili sauce / sambal:

1. De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each.
2. Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water.
3. Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste.
4. Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it.
5. Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice.

So that is going to wrap it up with this special food tomato chili sauce / sambal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!