Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's pan seared tuna steaks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's pan seared tuna steaks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's pan seared tuna steaks is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's pan seared tuna steaks using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's pan seared tuna steaks:
- Make ready sushi quality ahi tuna steaks
- Make ready olive oil, divided
- Prepare sea salt
- Get garlic powder
- Make ready white pepper
Instructions to make Brad's pan seared tuna steaks:
- Thaw tuna in the refrigerator.
- Pour 1 tbs oil on a plate. Dredge steaks on both sides in oil. Sprinkle seasoning over both sides. Place in refrigerator for 1 hour.
- Heat 1 tbs oil in a frying pan until it just starts smoking. Place tuna in pan to sear. I cooked two minutes a side for rare. Adjust to your preferred doneness.
- Serve immediately.
So that’s going to wrap it up with this special food brad's pan seared tuna steaks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
